SERVES 4INGREDIENTS2 lb. medium cooked shrimp, peeled, deveined, tails removed½ cup shucked raw clams1 cup tomato juice¼ cup olive oil2 tbsp. fresh lime juice2 tbsp. minced red onion1 ½ tsp. Mexican hot sauce, such as Cholula1 ½ tsp. Worcestershire sauce4 cloves garlic, peeled2 canned chipotle chiles in adobo, plus 2 tbsp. adobo sauce from canKosher salt and freshly ground black pepper, to taste¼ cup thinly sliced cilantro½ avocado, halved, pitted, peeled, and thinly slicedSaltine crackers, for servingINSTRUCTIONS1. Place 12 whole shrimp in a small bowl and reserve. Roughly chop remaining shrimp and place in a large bowl with clams.....
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