When it comes to cooking there are a few wrong ways to do something, but many right ways.
I will use tomato sauce as an example. Over the years I've heard of many variations of this simple recipe with a relatively small amount of ingredients.
For example with the the garlic, I've heard to mince it, to slice it, I've even heard to keep it whole. Some variations say to sweat the garlic, others to toast it and give it a little color, some insist on only using roasted garlic.
Same with the onions, I've heard of different shapes, sizes and different times to add them. Wine or no wine? Some recipes insist that the....read more