Meat

For many years when you walk into a fine dining restaurant you would always go for the big cut of steak or the filet mignon, but now a new product is taking over the high end meat market. Here at liquid assets we have been introduced to company that is changing the way American’s have ever seen pork. A Spanish company called Fermin is taking a method of raising beautiful boars that has been around for centuries and perfected it. It’s called iberico pork, they start with a black footed wild boar, then they let it roam the Mediterranean shoreline only feeding on acorns, the meat is then processed with the most care in the....read more

SERVES 4INGREDIENTS4 (10-oz.) lamb shoulder chopsKosher salt and freshly ground black pepper, 
 to taste 8 oz. green beans, trimmed8 oz. okra6 cloves garlic, smashed2 medium tomatoes, sliced ½" thick 2 medium zucchini, cut into ½" pieces2 onions, roughly chopped2 small eggplants, cut into ½" pieces½ cup extra-virgin olive oil½ cup chopped flat-leaf parsleyINSTRUCTIONS1. Heat oven to 325°. Season lamb with salt and pepper; set aside. 
2. Put green beans, okra, garlic, tomatoes, zucchini, onions, and eggplants into a large roasting pan. Add oil, season with salt and pepper, and toss to combine. Arrange lamb over top. Cover dish with....read more

#winter

SERVES 4INGREDIENTS¼ olive oil3 tbsp. unsalted butter4 lamb shanks, frenched, if desiredKosher salt and freshly ground black pepper, to taste1 large white onion, finely chopped1 cup golden raisins2 tbsp. ras el hanout (available at The Spice House, or make your own)¼ tsp. crushed saffron threads1 stick cinnamon1 cup blanched whole almonds⅔ cup honeyToasted sesame seeds, to garnishINSTRUCTIONS1. Heat oil and butter in an 8-qt. Dutch oven over medium-high heat. Season lamb generously with salt and pepper, and cook, turning as needed, until well browned all over, about 12 minutes. Transfer lamb to a plate; set aside.2. Add onion to pot, and....read more

Tony Dinic's roast pork sandwich with broccoli rabe and provolone #nofilter #manvsfood #bestsandwichinamerica

Tony Dinic's roast pork

Tony Dinic's for man vs food "best sandwich in America"

Slow roasted lamb belly over potatoes!!! @ocliquidassets

Jindori Chicken with farro risotto, green beans, apple bacon jus @ocliquidassets