Innovative Cuisine and Extensive Wine Selection

    • Starters

    • Pan Steamed Mussels

      13

      chorizo broth, grilled bread

    • Wings

      9

      blackberry habenero

    • Caesar Salad

      9

      hearts of romaine, crisp croutons & grana padano
      with grilled shrimp - 23
      with pan seared scallops - 25
      with grilled chicken - 20
      With bistro steak -24

    • Flash Fried Calamari

      11

      horseradish chipotle sauce

    • Bar Snacks

      Available after 3 at the bar only

      Fried Pickles
      Fried olives
      Onion rings 6

    • Local Grilled Asparagus

      15

      bacon shallot vin, crusty bread, truffle honey, egg

    • Feasting Board

      32

      Ewephoria, Luigi Guffanti Blufalo, Olympia Provisions Salami Etna, Olympia Provisions Chorizo Andalucia,manchego, fig & almond cake, marcona almonds, mostarda

    • Sausage & Smoked Tuna Gumbo

      9

      rice, knackwurst, onion, celery, piquillas, garlic,
      sherry, tomatoes

    • Sausage trio

      16

      Chorizo Argentino, Knackwurst, Merguez, onions, peppers and grilled bread

    • Manchego & Membrillo

      11

      marcona almonds, local honey

    • Salted Roasted Beets & Caramelized Pear Salad

      10

      point reyes bleu cheese, & coriander dusted pepitas

    • Homemade Ricotta

      11

      artisan honey, strawberries, homemade jam, marcona almonds, crustinis

    • Chicken Liver Pate

      12

      cornichons, beer mustard, pink peppercorns

    • Tuna Crisps

      14

      rare ahi, crispy wonton, kimchee, seaweed salad, wasabi cream

    • Steak Tartare

      14

      bistro steak, green peppercorns, capers, cornichons, dijon, egg yolk

    • Smoked Fish Board

      13

      fresh fish, house sides

    • Home Made Cornbread

      6

      honey butter

    • Seared Ahi Tuna

      28

      togarashi, mushroom dashi, egg fried rice with almonds

    • L.A Salad

      9

      massaged kale, bulgarian feta, roasted cauliflower, pickled shallots, serrano ham chips, crispy leeks, roasted garlic & lemon vin

    • Baked Oysters

      13

      6 Chesapeake Bay oysters topped with a chipolte glaze, grana & cheddar blend, chimichurri, and lime

    • Heartier Fare

    • Grilled Swordfish

      30

      grilled asparagus & crispy fingerling salad, pickled ramp butter, onion soubise

    • 3 Char Grilled Quail

      22

      chili fennel rub, curried creamed kale, baby carrots

    • Oyster Po Boy Sandwich

      16

      crispy oysters, tomato relish, house pickles, lettuce, remoulade, sub roll, malt vinegar & old bay fries

    • 16 oz Certified Angus New York Strip

      34

      local market veg, rosemary parmesan fingerlings

    • Roasted Half Gianonne Chicken

      25

      herbed parmesan fingerling potatoes, broccolini, and a beet, coriander and shallot salad

    • Fried Shrimp & Grits

      23

      creamy chorizo grits, roasted red pepper broth, grilled bread

    • Carolina Pork BBQ

      13

      served over thick cut fries topped with chipotle coleslaw

    • Bistro Steak

      24

      blistered shishito peppers, radishes, carrots, fried garlic, ponzu

    • Seared Scallops Risotto

      26

      mushroom, peas, shallots, garlic

    • Wagyu Burger

      15

      barber's cheddar, bread & butter pickle relish, brioche, fries

    • Deluxe Grilled Cheese

      13

      andouille sausage, chipolte coleslaw, cheddar cheese on sour dough bread, thick cut fries

    • Desserts

    • Sinful Chocolate Brownie

      8

      a rich flour-less chocolate brownie topped with vanilla bean ice cream and creamy chocolate sauce

    • House Made Doughnuts

      8

      our secret family recipe

    • Ice Cream Sandwich

      12

      2 sugared doughnuts, Chesapeake Bay Farms GOD BLESS THE QUEEN ice cream, bourbon caramel sea salt sauc

    • Bread Pudding

      8

      always seasonal and always delicious

    • Smith Island Cake

      8

      ask your server for our daily selection

    • Cheeses

    • Lomo Iberico

      14

      cured Spanish pork tenderloin fromblack iberian pig

    • Salami Sopressata

      7

      traditional air dried salami

    • Hot Coppa

      6

      dried cured pork shoulder, slated, rubbed with chili's and stuffed in a casing

    • Palacios Aged Chorizo

      6

      fermented cured and smoked, mixed with spanish smoked paprika and garlic

    • Grilled Andoullie Sausage

      5

      coarse- grained smoked meat using pork, pepper, onions, and seasoning

    • Jamon Serrano

      8

      dry salt cured spanish ham, from landrace white pig

    • Iberico de Bellota

      22

      the premier cured ham in the world

    • Salame Gentile

      9

      extra sweet porkiness

    • Salame Toscano

      9

      Tuscan salinity

    • Etna

      9

      pistachio, sea salt & lemon zest

    • Chorizo Andalucia

      11

      sweet paprika, garlic & clove

    • Saucisson Sec

      10

      garlic & black pepper

    • La Quercia Prociutto Picante

      9

      rubbed with crushed peppers and fennel

    • La Querica American Prosciutto

      Norwalk, Iowa - Berkshire hog, earthy & rich, deep & sweet

    • Grilled Merguez Sausage

      9

      Moroccan style lamb sausage has moderate spice of paprika & chili

    • Colston Bassett (England)

      8

      smooth and creamy with distinctive blue veins which become more strongly defined as the cheese matures. An excellent dessert cheese it is traditionally popular at christmas, however it is also a wonderful cheese to enjoy at anytime of the year.

    • Point Reyes

      9

      California – Cow – Raw – sweet fresh creamy layered

    • Sweet Grass Dairy Asher Blue

      10

      Georgia - raw cow's milk, subtle mushroom notes

    • Cambozola

      7

      Triple cream, brie style cow's milk with the barest hint of blue

    • Seven Sisters Gouda (Coatesville, PA)

      8

      raw cow milk cheese from Pennsylvania's Doe Run Dairy cross between a Gouda and an Alpine style of cheese, a little sweet and savory with a wonderful toothsome texture.

    • Midnight Moon (Cypress Grove, California)

      8

      Holland – Goat – Past – Dense & smooth with long caramel finish

    • Ewephoria (Netherlands)

      8

      the cheese has a few of the calcium deposits that give aged goudas those wonderful flavor bursts when you bite into one. this particular gouda-style cheese was pasteurized at least six months. the cheese is sweet and nutty and melts on the tongue and leaves a slightly caramel after-taste.

    • Manchego (La Mancha, Spain)

      6

      a pasteurized sheep's milk cheese with a mild, slightly briny and nutty flavor. aged in natural caves for 3-6 months, imparting a zesty flavor. pair it with a lovely rioja, or a medium bodied beer.

    • Asiago Stravecchio (Veneto, Italy)

      7

      it has been matured for at least 18 months allowing it to develop a rich nutty sharp flavor and a pale golden yellow color.

    • Cabot Clothbound

      8

      Vermont – Cow – Past – Aged & crumbly. Nutty, slightly salty “Old World Style”

    • Ossau Iraty

      8

      France – Sheep – Raw – Thick buff rind with gray mold. Nutty & fruity

    • 5 Spoke Creamery - Tumbleweed

      8

      New York – Cow – Raw – Deep, golden, sweet. A mix of Cantal Fermier & aged cheddar

    • Fanticini - Vacche Rossa Parm

      9

      fruity, grassy & rich

    • Sottocenere al Tartufo

      8

      Cow's milk, rich creamy texture with a truffle aroma

    • Morbier

      7

      French cow's milk. Gently beefy with a golden creamy center & vegetable ash

    • Humboldt Fog (California)

      8

      subtle, tangy, soft goat's milk cheese with a bloomy rind and a distinctive center layer of edible vegetable ash, clean citrus finish, it pairs well with a West Coast IPA.

    • Bucheron (Montrachet, France)

      8

      a goat's milk cheese native to loire valley in france. semi aged with a mild flavor that becomes sharper as it matures. the center is crumbly and it gets softer towards the rind.

    • Delicapra

      8

      Spanish Pasteurized Goat's milk. .Hints of sweet cream & citrus

    • Fontina Val d' Aosta

      7

      Italy – Cow – Raw – Aromatic, earthy & nutty

    • Ticklemore

      9

      England – Goat – Past – Creamy outer layer, yeasty, flaky

    • Vermont Creamery Cremont

      8

      Cow & goat, pasteurized, giving & creamy

    • Add Ons

      4 each

      Spanish raw chestnut honey
      Chili pepper jelly
      Marcona almonds
      Picholine olives

    • L'edel de Cleron

      8

      France – Cow – Pasturized – Soft chive, onion & grassy

    • Pierre Robert (France)

      8

      a decadent triple-creme-style cheese from seine-et-marne. buttery, smooth, and mild you can spread it on bread or crackers. pair this cheese with champagne, muscat, or hearty stout.

    • St. Andre (France)

      6

      a soft-ripened triple-creme made from pasteurized cow's milk. the buttery and silky cheese caresses your palate with a velvet touch. It makes for an excellent companion after dinner with a glass of veuve cliquot

    • Martinis

    • Hot & Dirty

      chili pepper vodka, olive juice, jalapeno olives

    • 50/50

      grey goose & hendricks ice cold with blue cheese stuffed olives

    • Flower Child

      st. germaine elderflower liqueur, hendricks gin, fresh squeezed lime, soda, on the rocks

    • The Bob

      makers mark, ginger ale, blood orange bitters, simple syrup,root beer sugar stick, rocks

    • 50/50

      grey goose & hendricks ice cold with blue cheese stuffed olives

    • Cha Cha Tina

      rumchata, smirnoff vanilla, white creme de cocoa, cinnamon sugar rim

    • Bad Santa

      Bailey’s, white crème de cacao,Kahlua, Rumple Minze

    • Bourbon Sour

      bourbon, house squeezed sour, Angostura bitters

    • Caramel Apple Sangria

      white wine, apple brandy, apples, caramel, winter spices

    • Cha Cha Tini

      vanilla vodka, Rum Chata, crème de cocoa, cinnamon sugar

    • Chorizo Bloody Mary

      George’s bloody mary mix, chorizo infused vodka, pickled vegetables, old bay

    • Cranberry Fizz

      cranberry & lime infused vodka, fresh lime juice, burnt orange simple syrup, cranberry bitters, egg white

    • Pink Lemonade

      grapefruit infused vodka, pamplemousse liqueur, fresh lemonade, Pellegrino grapefruit soda

    • Pumpkintini

      Rum Chata, pumpkin liqueur, fireball, nutmeg

    • Wide Awake Drunk

      smirnoff, kahlua and chilled espresso. topped with frothed milk

    • Wines by the Glass

    • Six Grapes Porto

      7
    • W&J Grahams 20yr Tawny

      18
    • Cline Late Harvest Mourvedre

      10
    • Col Di Sasso

      9

      Cab Sauv/Cab Franc

    • Hangtime- Pinot Noir

      12
    • Hidden Crush - Chardonnay

      12
    • If You See Kay - Italian Blend

      12
    • J. Lohr - Petit Serah

      12
    • La Terre - Chardonnay

      9
    • Lavendette - Rose

      9
    • Le Rime - Pinot Grigio

      9
    • Lilly Pilly

      12

      creme brulee in a glass

    • Loosen Dr. L - Riesling

      9
    • Milestone - Cabernet

      8
    • Terra D'Oro - Zinfandel

      12
    • Villa Maria - Sauvignon Blanc

      8
    • Beer List

    • Big Brews - Please check our current selection

      over 100 to choose from

    • Guinness

      5
    • Chimay

      8

      red, white, blue

    • Corona

      5
    • Heineken

      5
    • Corona Light

      5
    • Stella Artois

      5
    • Buckler (N.A.)

      4.50
    • Allagash - White (Portland, Maine)

      8

      belgian style wheat, brewed with coriander and cuacao orange

    • Devil's Backbone - Vienna Lager (Roseland, VA)

      8

      Devil's Backbone- Vienna Lager (Roseland, Virginia) 4.9%
      a malt-forward classic rendition of a great German style delightfully simple, but filled with understated complexities

    • Evolution Craft Brewery - Rise Up Stout (Salisbury,MD )

      8

      deep cocoa notes, locally roasted coffee bean flavor with vanilla accents

    • Crispin - Browns Lane Dry Cider (United Kingdom)

      7

      a clean, lively, aromatic presence with a layered smoky finish

    • Burley Oak Brewery – Secret Sauce Double IPA (Berlin, MD)

      8

      a great IPA from our favorite local brewery
      fantastic citra hopped brew with refreshing honeydew & cantaloupe notes

    • Alltech- Kentucky Bourbon Barrel Ale (Lexington,KY)

      8

      beautiful sweet bourbon flavors, mild scent of hops, light enjoyable finish

    • Fin City – The Jackspot Amber Ale (Ocean City, Maryland)

      7

      medium bodied, toasty hints of caramel
      well balanced and moderately hopped

    • Domestics

      please ask your server for daily selections

    • Big Brews

    • Big Brews - Please check our current selection

      over 100 to choose from

    • Craft Brews

    • Fin City – The Jackspot Amber Ale (Ocean City, Maryland)

      7

      medium bodied, toasty hints of caramel
      well balanced and moderately hopped

    • Alltech- Kentucky Bourbon Barrel Ale (Lexington,KY)

      8

      beautiful sweet bourbon flavors, mild scent of hops, light enjoyable finish

    • Burley Oak Brewery – Secret Sauce Double IPA (Berlin, MD)

      8

      a great IPA from our favorite local brewery
      fantastic citra hopped brew with refreshing honeydew & cantaloupe notes

    • Crispin - Browns Lane Dry Cider (United Kingdom)

      7

      a clean, lively, aromatic presence with a layered smoky finish

    • Evolution Craft Brewery - Rise Up Stout (Salisbury,MD )

      8

      deep cocoa notes, locally roasted coffee bean flavor with vanilla accents

    • Devil's Backbone - Vienna Lager (Roseland, VA)

      8

      Devil's Backbone- Vienna Lager (Roseland, Virginia) 4.9%
      a malt-forward classic rendition of a great German style delightfully simple, but filled with understated complexities

    • Allagash - White (Portland, Maine)

      8

      belgian style wheat, brewed with coriander and cuacao orange

    • Domestics

    • Domestics

      please ask your server for daily selections

    • Imports

    • Buckler (N.A.)

      4.50
    • Stella Artois

      5
    • Corona Light

      5
    • Heineken

      5
    • Corona

      5
    • Chimay

      8

      red, white, blue

    • Guinness

      5