Staff Favorites

Spring is in the air in Ocean City. Every year at this time we look at the newest trends, this year Moonshine seems to be the craze.  At first I was hesitant to go along with this because I have tasted some of the “moonshines” that were out there. For the most part people were cashing in on the TV shows and magazine write ups. Legend has it that even the Dukes of Hazard and their crazy Uncle Jessie were involved with this outlaw distilling.  Bitter, gasoline, harsh, and turpentine were some of the adjectives I heard used when tastings these white....read more

"Thank you for waiting," I’m not sure how many times we say that during a busy night here at Liquid Assets. As I am writing this, a major winter storm is bearing down on Ocean City. There are restaurants that closed, some that didn’t even open today. But here we are with a good crowd at Liquid Assets. There are also many places in town that close down for the winter and others that are only open on the weekends. Many times, as you drive down Coastal Highway there isn’t much open, but when you get to 94th street there it is Liquid Assets  with a full parking lot and a full bar. For that we thank you. I have....read more

Every year at this time we are always looking for new and exciting hot drinks that are made with coffee or hot chocolate. There is always an Irish coffee or the always popular Cins Coffee which is named after our long time employee Cindy Wilder. Most of the time  at Liquid Assets customers skip the traditional coffee drinks and opt for the world famous Wide Awake Drunk. This drink was conceived in the year 2000 when Liquid Assets was just a packaged goods store with a bar inside (an idea many people thought was absolutely crazy by the way).   This drink is made with Kahlua, vodka, espresso and topped with frothed milk; it is....read more

Dear Pierre Robert,    I just wanted to write you a short letter to show you my love and appreciation. I remember the first time we met, and I haven't looked back. You are my favorite cheese in the world! So creamy, smooth and tasty... you make a lot of people happy. I tell my customers that you are made by angels in heaven. You're such a people pleaser- keep up the good work! Thank you!              Love Always,       Shelly   ....read more

Shelly- Pierre Robert Charlie- 5 year Gouda Mikey- Cambozola Nate- Bucheron Matt- Rogue Smokey Blue Denver- 5 year Gouda with Port   LA94Girl- Lamb Chopper ....read more

Something that has seemingly been lost in our culinary society is the art of patience.  Time can be your food’s best friend, and it has been for centuries.  If you do a little digging you’ll find that our planet’s older and more mature cultures don’t expect their food to be ready in a matter of minutes, in fact, they’d probably be a little suspicious as to why their food came out so quickly.  For example, at Liquid Assets someone arrives at 10am every single day, and a few other kitchen employees arrive every hour or so throughout the day.  This team begins preparing your dinner ten....read more