by Sarah Bray Hands down, Thanksgiving is my favorite holiday of the year. The location and turkey-styles of the celebration may have changed from year to year-baked turkey in the oven at my grandmother's beach house, deep-fried turkey at my uncle's farm-but no matter where we were or what we ate, delicious smells and sounds of laughter filled the day from the moment the cooking started in the morning.Now that I host my own feast, I try to recreate the atmosphere of my childhood Thanksgivings-it usually goes well, but I always wind up thinking way too hard about what wines to serve. Still, regardless of my pairings for stuffing or Brussels....
read more